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Found 14 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1236PDF: 890HTML: 126 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1741PDF: 547HTML: 101 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2042PDF: 1044HTML: 355 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 746HTML: 350 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586
1 - 14 of 14 items